What you need
1 teacup green peas
1/2 teacup rice flour
1/2 teacup gram flour (besan)
2 pinches soda bi-carb
3 green chillies, chopped
1/2 teaspoon turmeric powder
ghee or oil for frying
salt to taste
For the topping
grated carrots
grated cheese
chopped tomatoes
chilli powder
Method
1. Crush the green peas in a mixer.
2. Add both the flours, green chillies, turmeric powder, soda bi-carb and salt and make a batter like dosa by adding enough water.
3. Spread a little batter round 50 mm. (2") in diameter on a tava.
4. Sprinkle a little topping and smear a little ghee on it.
5. When cooked on one side, turn it over and cook the other side for a few seconds.
6. Repeat for the remaining batter and topping.
7. Serve hot with butter.
1 teacup green peas
1/2 teacup rice flour
1/2 teacup gram flour (besan)
2 pinches soda bi-carb
3 green chillies, chopped
1/2 teaspoon turmeric powder
ghee or oil for frying
salt to taste
For the topping
grated carrots
grated cheese
chopped tomatoes
chilli powder
Method
1. Crush the green peas in a mixer.
2. Add both the flours, green chillies, turmeric powder, soda bi-carb and salt and make a batter like dosa by adding enough water.
3. Spread a little batter round 50 mm. (2") in diameter on a tava.
4. Sprinkle a little topping and smear a little ghee on it.
5. When cooked on one side, turn it over and cook the other side for a few seconds.
6. Repeat for the remaining batter and topping.
7. Serve hot with butter.
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