Tuesday, 10 December 2013

Bhindi curry with a difference

What you need:
250 grams tender bhindi ladies finger)
1 onion, finely sliced
2 green chillies, slit
1/2 teaspoon roasted cumin seed powder
1/2 teaspoon chilli powder
1/2 teaspoon pepper powder, freshly ground
4 tablespoons oil or ghee
salt to taste

1. Wash and dry the bhindi. Trim them.
2. Heat the oil in a large tava, add the onion and fry for 2 minutes.
3. Add the green chillies and fry for a few seconds.
4. Add the bhindi and salt and continue cooking for a few minutes.
5. Add the cumin seed, chilli and pepper powders and cook for a while.
6. Serve hot.

No comments:

Post a Comment