Wednesday, 18 December 2013

Fried Vegetables

What you need:
3 teacups vegetables (baby corn, capsicums, cabbage and cauliflower), cut into long strips
oil for deep frying
For the batter
5 tablespoons cornflour
5 tablespoons plainflour
1/2 teaspoon ginger-garlic paste
1/4 teaspoon black pepper powder
1/4 teaspoon Ajinomoto powder (optional)
1 teaspoon lemon juice
To serve
green garlic sauce
schezuan sauce

1. Mix the ingredients for the batter and add enough water to make a thick batter.
2. Dip the strips into the batter and deep fry in oil.
3. Serve hot with green garlic sauce and Schezuan sauce.

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