Saturday, 14 December 2013

Cocunut Rice

What you need:
3 teacups cooked rice
2 teacups chopped spinach (palak) or 1 cup chopped suva bhaji (dill)
1 chopped onion
2 chopped green chillies
3 tablespoons ghee
salt to taste
For serving
coconut sauce

1. Heat the oil in a tava and fry the onion for half a minute.
2. Add the green chillies and fry again for a few seconds.
3. Add the spinach and cook for 2 minutes.
4. Add the rice and salt and cook for a few minutes.
5. Serve hot with coconut sauce.

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