Friday 8 November 2013

Upma

There are many variations of Upma available from a quick 2 min receipe to something that takes upto 15 mins

Here is mine:
1) 1 cup Rava /Fine Sooji (Semolina)
2) 1 chopped onion
3) 1/4 cup peanuts
4) 1 green chillies
5) 1/2 teaspoon mustard seeds
6) 1/2 teanspoon lime juice

Instructions:
1) Fry rava in 1/2 teaspoon oil until light brown
2) Heat 1 teaspoon oil in another pan and fry onion until light brown
3) Add peanuts and fry for 2 mins with #2
4) Add fried rava to pan
5) Add green chillies, salt to taste
6) Add lime juice
7) Add 2 cups of water and mix well

Leave it for 5 mins for the mixture to thicken. Keep it covered

Consume after 5 mins

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