Wednesday, 20 November 2013

Nice Salad

What you need
1 small can (450 grams) pineapple tidbits
2 large beetroots
1 tablespoon sugar
1 tablespoon cornflour
1 tablespoon butter
1 tablespoon lemon juice
1/4 teaspoon salt

1. Boil the beetroots and slice. Keep aside a few for decoration.
2. Mix the sugar, cornflour, pineapple tidbits and salt and cook until thick.
3. Add the butter, lemon juice and beetroot slices and cook for few minutes. Cool.
4. Serve cold decorated with beetroot slices and pineapple pieces.

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