Thursday, 14 November 2013

Homemade garlic bread snack

I had been to Taj Westend sometime back and had ordered this item. It had some exotic name but turned out to be a garlic bread toast decorated with a mixture of tomatoes and onions.

At home, after some experimentation I could make a clone (almost similar but not the same)

1) Take 5 spoons of virgin olive oil
2) Take 5 cloves of garlic, strip the skin and chop into small pieces.
3) Heat the olive oil a bit and add the garlic pieces
4) Use a masher to massage the mixture - garlic pieces should almost blend with the oil
5) Alternatively you can also use one spoon of garlic paste
6) Spread the mixture on 2-3 pieces of regular bread - choose white or brown based on your preference
7) Chop 1 onion and 1 tomato into small pieces
8) Add some coriander for extra minty flavor
9) Mix the three together and then spread them out on the bread pieces
10) Heat for 10 seconds in a microwave to soften the bread and serve

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