Thursday, 23 January 2014

Vegetable soup

This soup is very healthy and can be had anytime during the day. It is filling in itself or can be had prior to Lunch/Dinner

What you need:
1) Cauliflower 1/4 cup chopped
2) Carrot 1/4 cup chopped
3) Green peas 1/4 cup mashed
4) French beans 1/4 cup chopped
5) Cabbage 1/4 cup chopped
6) Spring Onions 1/2 cup chopped
7) Pepper powder 1/2 spoon
8) Salt to taste
9) Corn starch 2 spoons
10) 1 spoon salt less butter - If salted don't add extra salt while cooking
11) 1 cup water

1) Add butter to large bowl and let it melt
2) Add all vegetables and stir fry for 5 minutes
3) Add water and corn starch - let it come to a boil on low flame
4) Mix well until it appears to be thick

You can seasoning depending on taste. Some people prefer oregano, red chillies, soya sauce and sometimes plain old ketchup.

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