Thursday, 2 January 2014

Cheesy Dip

What you need:
1 teacup processed cheese ( table cheese)
2 tablespoons fresh cream
1 green chilli, chopped
1 tablespoon white vinegar
a pinch salt

1. Put the cheese, cream and vinegar in a blender and blend. If you find the mixture very stiff, add a little milk.
2. Remove from the blender, add a pinch of salt and the green chilli.

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