This one is quick to make and nice in taste
1. Cut 2 tomatoes into medium sized pieces
2. Cut 1 onion into medium sized pieces - preferably cut so that you get long onion pieces
3. Soak 1/2 cup yellow moong dal in water (1 cup)
4. Heat one spoon of oil, add cummin seeds & mustard seeds (1/2 spoon each)
5. Add 1/2 spoon tumeric powder, salt & red chill to taste
6. Add onion and let it simmer until light brown
7. Add tomatoes
8. Add Dal soaked in #3
9. Mix well and leave it covered for 5 mins
Enjoy with rice or roti as per your choice
1. Cut 2 tomatoes into medium sized pieces
2. Cut 1 onion into medium sized pieces - preferably cut so that you get long onion pieces
3. Soak 1/2 cup yellow moong dal in water (1 cup)
4. Heat one spoon of oil, add cummin seeds & mustard seeds (1/2 spoon each)
5. Add 1/2 spoon tumeric powder, salt & red chill to taste
6. Add onion and let it simmer until light brown
7. Add tomatoes
8. Add Dal soaked in #3
9. Mix well and leave it covered for 5 mins
Enjoy with rice or roti as per your choice
