Saturday, 1 March 2014

Jeera Pulao (rice dish)

This is a light rice dish that goes well with any Indian curry. It tastes especially good with Tadka daal

What you need:
Basmati rice 2 cups (long grained)
Oil 2 spoons
Cilantro handful
Onion 1/4 cup finely chopped
Green chillies 2 finely chopped
Cumin seeds 1-2 spoons
Whole garam masala (not powder)
Salt to taste
Water 3 cups

1) Wash rice and soak in water for 1/2 hour
2) Heat the oil/ghee in pan and add the garam masala powder along with cumin seeds
3) Add onions and saute until light brown
4) Add green chillies, cilantro, salt and mix well
5) Add water to cook rice for 15 minutes
6) Garnish and serve

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