Sunday, 23 February 2014

Khandvi - Gujarati snack

This is a popular Gujarati snack which is light on the stomach and healthy as well

What you need:
Besan 1 cup
Yogurt 1 cup
Water 1 cup
Turmeric Powder 1/4 spoon
Hing (Asafoetida) pinch
Ginger paste 1/2 spoon
Green chilly paste 1/4 spoon
Grated coconut 1 spoon
Mustard seeds 1 spoon
Sesame seeds 1 spoon
Oil 2 spoon
Curry leaves 3-4
Salt to taste
Cilantro for garishing

1) Mix flour, ginger paste, green chilly paste, turmeric, hing and salt in a bowl
2) Add yogurt and water gradually to form a soft paste. Make sure there are no lumps
3) Cook in pan for 10 minutes, stirring continuously
4) After the mixture is cooked and becomes a smooth paste, switch off gas.
5) Spread the mixture on a flat plate and evenly - let it cool
6) Take oil in pan
7) Add mustard, sesame seeds and curry leaves
8) Let it try for 20-30 seconds
9) Spread this on top of the mixture prepared in 5 above
10) Cut in length to make small rolls
11) Garnish and serve

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